https://www.copymethat.com/r/sYWKvfNYH/red-velvet-cupcakes/
132873357
9v7e49W
sYWKvfNYH
2024-05-29 10:35:52
Red Velvet Cupcakes
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Ingredients
- subheading: For the cupcakes:
- ¼ cup (56 grams) plain hot coffee or boiling water
- 2 tablespoons (12 grams) unsweetened natural cocoa powder
- 1 cup + 2 tablespoons (140 grams) all-purpose flour
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon fine sea salt
- ⅛ teaspoon ground cinnamon, optional
- 1 cup (200 grams) granulated sugar
- ¼ cup (55 grams) fresh vegetable oil
- ½ stick (57 grams) unsalted butter, melted
- 1 large egg, at room temperature
- ½ cup (119 grams) buttermilk, at cool room temperature (67°F)
- 1 teaspoon vanilla extract
- 1 ½ teaspoons red gel food coloring
- ½ teaspoon distilled white vinegar
- subheading: For the cream cheese frosting:
- 5 ounces (151 grams) cream cheese, at cool room temperature
- 5 ½ tablespoons (77 grams) unsalted butter, at cool room temperature
- ¾ teaspoon vanilla extract
- 1 ⅓ cup (167 grams) powdered sugar, sifted*
Steps
Directions at handletheheat.com
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