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Recipe courtesy of Ree Drummond
Season 33, Episode 13
Show: The Pioneer Woman
Episode: Empty Nesters
Total: 1 hr 55 min (includes rising time)
Active: 20 min
Yield: 2 servings
Nutrition Info
Calories 1662
Carbs 206g
Ree likes to make her own pizza dough and keep it in the fridge for the week. All she has to do is remove a portion from the fridge, bring it to room temperature, and she’s ready to make pizza.
Ingredients
  • Olive oil, for greasing and brushing
  • ½ recipe Foolproof Pizza Dough, recipe follows
  • ¼ cup jarred pizza sauce
  • 1 cup shredded mozzarella
  • 3 ounces spicy breakfast sausage
  • 2 to 3 mini sweet peppers, sliced
  • 1 medium jalapeño pepper, sliced (seeds and all)
  • 2 teaspoons Italian seasoning
  • Fresh basil leaves, for garnish
  • subheading: Foolproof Pizza Dough:
  • 1 teaspoon active dry yeast
  • 4 cups all-purpose flour
  • 1 teaspoon kosher salt
  • ⅓ cup olive oil, plus more for the bowl
Steps
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