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Ingredients
  • 1 lb ground beef
  • 1 medium onion, chopped
  • 2 garlic cloves, minced
  • 1 green bell pepper, diced
  • 1 (15 oz) can tomato sauce
  • ½ cup ketchup
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon brown sugar
  • 1 teaspoon mustard powder
  • Salt and freshly ground black pepper to taste
  • ¼ teaspoon red pepper flakes (optional)
  • 8 oz penne pasta, cooked al dente
  • 1 cup shredded cheddar cheese
  • 1 cup shredded mozzarella cheese
  • Fresh parsley, chopped for garnish
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