Za'Atar Pasta with Hummus (Vegan and Oil-Free)- Veggie Chick

Former chef | Avid Instant pot user for 4+ yrs | Vortex has replaced our over | supports my local Epicure rep

8 ounces whole wheat spaghetti - cooked according to package instructions, drained and rinsed (can also use gluten-free noodles, if desired)

1 tablespoon fresh lemon juice

1 ½ tablespoons Za’atar Seasoning

¼ teaspoon freshly ground black pepper

¼ cup finely chopped fresh italian or curly parsley

¼ cup sliced kalamata olives

4 ounces roasted red peppers from jar - in water, drained and diced (about ½ cup)

¼ cup toasted pine nuts - optional

1 cup favorite plain or garlic hummus

Additional toppings: diced red onion or cucumbers - garlic sauce

Directions at veggiechick.com

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