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Best Szechuan Chicken
Ingredients
  • 1 lb. boneless skinless chicken breast, cut into 1" pieces
  • ¼ c. plus 1 tbsp. cornstarch
  • Freshly ground pepper, preferably Szechuan
  • Vegetable oil, for frying
  • 1 tbsp. freshly minced ginger
  • 3 cloves garlic, minced
  • 2 bell peppers (red and green), chopped
  • 6 dried chile peppers
  • ½ c. low-sodium soy sauce
  • 2 tbsp. rice wine vinegar
  • 2 tbsp. chili garlic sauce
  • 2 tsp. sesame oil
  • Sesame seeds
  • Cooked white rice
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