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Ingredients
  • 2 cups unbleached, all-purpose flour, plus more for dusting your cutting board
  • ¼ teaspoon baking soda
  • 1 tablespoon baking powder (aluminum-free)
  • 1 teaspoon kosher salt, plus additional for sprinkling on top of each biscuit before baking
  • 6 tablespoons unsalted butter, very cold, cut into 1-inch pieces, , plus additional for topping each biscuit before baking
  • ½ cup milk
  • 1 tablespoon vinegar
  • ½ cup whey (approximately) (Note: if you do not have whey, you can substitute 1⁄2 cup buttermilk, or 1⁄2 cup whole milk to which 1 tablespoon of vinegar has been added)
  • Zest from 1 Meyer lemon (optional)
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