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Instant Pot Lemon Cheesecake
Ingredients
  • subheading: For the crust:
  • ¾ cup almond flour
  • 2 tablespoons powdered erythritol sweetener
  • Pinch salt
  • 2 tablespoons butter, melted
  • subheading: For the filling:
  • 1 lb cream cheese, softened
  • ⅔ cup powdered erythritol sweetener
  • ¼ cup lemon juice
  • 1 teaspoon lemon zest
  • 1 teaspoon lemon extract
  • 2 large Pete and Gerry’s Organic Eggs, room temperature
  • 2 tablespoon heavy whipping cream, room temperature
Steps
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