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Ingredients
  • scant ½ cup ( 100 g) sourdough starter discard
  • 2 teaspoons ( 10 g) fine sea salt
  • 2 tablespoons ( 30 g) olive oil
  • ⅓ cup + 1 tablespoon ( 50 g) whole wheat flour
  • 3 ¾ cups ( 450 g) all-purpose flour
  • 1 ⅓ cups + 2 tablespoons ( 350 g) water (see notes)
  • subheading: PIZZA TOPPINGS:
  • pizza sauce
  • homemade pesto
  • your choice of toppings
Steps
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