Meat and Potatoes Pie

foodiewithfamily.com

JeanneNaCl

subheading: For the Crust:

1-½ cups butter preferably, or extra virgin coconut oil, vegetable shortening, or lard or a combination of the fats

⅔ cup boiling water 4-¾ ounces

4-½ cups all-purpose flour 1 pound, 3 ounces

3 teaspoons baking powder

1 teaspoon salt

...or enough sturdy pie dough for three double crust pies.

subheading: For the Filling:

1 large rutabaga

2 large carrots

1 large onion

8 medium Yukon gold potatoes

3 pounds lean ground beef or venison

1 tablespoon fresh thyme leaves or 1 teaspoon dried thyme leaves

1 tablespoon kosher salt

1 teaspoon black pepper

subheading: For the Brown Gravy:

2 cups boiling water

2 teaspoons Vegetable Better Than Bouillon or 2 cubes vegetable bouillon

4 tablespoons butter

4 tablespoons all purpose flour

2 teaspoons browning sauce

salt and pepper to taste

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