Southwest Chicken Salad

bellyfull.net

Marianne Shaver Kleminski

subheading: FOR THE AVOCADO CILANTRO DRESSING:

1 ripe avocado

1 cup mayonnaise

2 cloves garlic

Lime juice from 2 limes

¼ cup chopped cilantro

½ teaspoon Kosher salt

1 teaspoon black pepper

subheading: FOR THE SALAD:

2 boneless chicken breast (1 pound total)

1 teaspoon chili powder (not cayenne pepper)

1 teaspoon cumin

3 to 4 garlic cloves , minced

1 teaspoon onion powder

½ teaspoon Kosher salt

1 teaspoon black pepper

5 radishes , thinly sliced

15 ounce can black beans , drained and rinsed

1 cup frozen grilled corn , thawed

3 Persian cucumbers , diced

5 ounces sliced black olives , drained

1 cup cherry tomatoes , quartered

3 ounces Butter lettuce

3 ounces Spring Mix greens

1 ripe Avocado , sliced thin

subheading: FOR GARNISH:

Limes

Tortilla Chips

Cilantro

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