One-Pan Balsamic Chicken with Capsicum Risoni

taste.com.au

Kara Davies

2 tablespoons extra virgin olive oil

600g chicken thigh fillets, trimmed, cut into 4cm pieces

2 tablespoons balsamic vinegar

2 garlic cloves, crushed

1 medium red onion, halved, cut into thin wedges

1 green capsicum, thinly sliced

1 red capsicum, thinly sliced

1 cup dried risoni

400g can diced tomatoes

70g fetta cheese, crumbled

¼ cup shredded fresh basil

Directions at taste.com.au

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