Spicy Cabbage Rice Recipe (South Indian Style Mutta Kose Sadham Recipe) by Archana's Kitchen

Spicy Cabbage Rice takes very few ingredients to make and takes hardly 20 minutes to get prepared. This is a perfect recipe if you want to use your leftover rice and can be packed in your lunch box too. Serve Spicy Cabbage Rice Recipe with raita of your choice.

2 cups Cooked rice

Ghee , or oil as required

1 teaspoon Cumin (Jeera) seeds

1 Onion , thinly sliced

1 cup Cabbage (Patta Gobi/ Muttaikose) , shredded

2 Green Chillies , finely chopped

½ teaspoon Red chilli powder

½ teaspoon Turmeric powder (Haldi)

½ teaspoon Sambar Powder

Coriander (Dhania) Leaves , few, finely chopped

Salt , to taste

Directions at archanaskitchen.com

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