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Queso Blanco in the Slow Cooker
Ingredients
  • 8 ounces pepper jack cheese, cut into cubes
  • 8 ounces monterey jack cheese, cut into cubes
  • 8 oz reduced-fat cream cheese (not fat free)
  • 1 can (4.5oz) Old El Paso Chopped Green Chiles
  • 2 green onions, thinly sliced
  • ½ cup 2% milk
  • ½ teaspoon garlic powder
  • Optional: Cilantro for garnish
Steps
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