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Instant Pot Pork Tenderloin with Mushroom Sauce ⋆ Skinny Me Recipes
3 FSP
Ingredients
  • 1 1⁄2 pound(s) uncooked pork tenderloin
  • 2 tsp kosher salt, divided
  • 1⁄2 tsp black pepper, freshly ground
  • 1⁄2 tsp garlic powder
  • 2 tsp olive oil, divided
  • 6 spray(s) cooking spray
  • 8oz button mushrooms, thinly sliced
  • 4 medium clove(s) garlic, minced
  • 2 Tbsp white wine vinegar
  • 1 1⁄2 cup(s) fat-free chicken broth
  • 1⁄2 cup fat-free plain Greek yogurt
  • 1 Tbsp Dijon Mustard
  • 3 Tbsp fresh parsley, chopped and divided
  • subheading: EQUIPMENT:
  • Instant Pot
  • Tongs, long enough to reach the bottom of the pot.
  • Whisk
Steps
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