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Ingredients
  • subheading: Chicken Marinade:
  • 2.5 lb Chicken Breast, boneless, skinless, cut into 1 inch cubes you can use chicken thighs as well
  • 6 Garlic cloves, minced
  • ¼ cup Olive oil
  • 1 Small Lemon's juice
  • 1 tsp White Vinegar
  • 1.5 tbsp 7 spice
  • 1 tsp Dried Oregano
  • 2 tsp Ground Coriander
  • 1 tbsp Garlic Powder
  • 1 tbsp Smoked Paprika
  • 1 tsp Cumin
  • 2 tsp Salt or to taste
  • 1 tsp Black pepper or to taste
  • ½ tsp Turmeric
  • subheading: White Sauce:
  • ¼ cup Mayo
  • ¼ cup Plain yogurt
  • ¼ cup Sour cream
  • ½ tbsp White vinegar
  • ½ Lemon's juice
  • 4 Garlic cloves, minced
  • Salt & Pepper to taste
  • Water, to thin it out
  • subheading: Yellow Rice:
  • 2 cups Basmati rice, rinsed
  • 1.5 tbsp Ghee
  • 1 tsp Salt
  • ½ tsp Turmeric
  • 2 Bay Leaves
  • 3.5 cups Vegetable Stock
  • subheading: Other:
  • Tomatoes, diced
  • Lettuce, chopped/shredded
  • Pitas, quartered
Steps
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