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Winter Squash Souffle Bake
Ingredients
  • 4 large eggs
  • 2 packages (12 ounces each) frozen cooked winter squash, thawed
  • ¼ cup butter, melted
  • 2 tablespoons brown sugar
  • ½ teaspoon salt
  • ½ teaspoon grated orange zest
  • ⅛ teaspoon ground nutmeg
  • ⅛ teaspoon pepper
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