https://www.copymethat.com/r/sXqQWhY0u/butterflied-dry-brined-roasted-turkey-wi/
128256981
lHuyQmo
sXqQWhY0u
2024-05-20 18:54:39
Butterflied, Dry Brined Roasted Turkey with Roasted Root Vegetable Panzanella
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Ingredients
- subheading: Turkey:
- 3 ½ tablespoons kosher salt
- 1 ½ teaspoons rubbed sage
- 1 ½ teaspoons dried thyme
- 1 ¼ teaspoons whole black peppercorns
- ½ teaspoon whole allspice berries
- 1 13 to 14 pound whole turkey, neck and giblets removed and reserved for Giblet Stock
- subheading: Panzanella:
- 1 ½ pounds parsnips, peeled and cubed into ½-inch pieces
- 1 teaspoon vegetable oil
- ½ pound red onion, diced into ½-inch pieces
- 8 ounces medium Brussels sprouts, shredded on the thin slicing blade of a food processor
- 8 ounces hearty sourdough or multigrain bread, cut into ½-inch cubes and staled
- 2 cloves garlic, minced
- ¼ cup apple cider vinegar
- 2 teaspoons fresh thyme leaves
- Kosher salt
- Freshly ground black pepper
Steps
Directions at foodnetwork.com
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