Vegetarian Pot Pie (Easy! No Fuss!)

choosingchia.com

Anita

2 tbsp olive oil

1 large onion, finely chopped

4 garlic cloves, finely chopped

1 large carrot, chopped

1 celery stalk, chopped

3 tbsp chickpea flour (can sub regular flour)

¾ cup almond milk

1 cup vegetable broth

1 potato, peeled and chopped into cubes

1 sweet potato, peeled and chopped into cubes

½ cup frozen peas

1 cup cooked lentils

1 tsp dried thyme

2 tsp herbs de Provence

salt & pepper to taste

1 sheet of puff pastry (vegan if needed)

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