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IP Chicken Fettuccini Alfredo
Ingredients
  • subheading: Chicken Mixture:
  • 1 tbsp olive oil
  • 2 lbs chicken breasts, boneless and skinless
  • ½ tsp kosher salt
  • ¼ tsp black pepper
  • subheading: Sauce Mixture:
  • 2 tbsp butter
  • 5 cloves garlic, minced
  • 2 cups heavy cream
  • 2 ½ cups chicken broth
  • ¼ tsp kosher salt
  • 1 pinch ground nutmeg
  • 1 lb dry fettuccini noodles, broken in half to fit flat in the pot
  • subheading: To Finish:
  • ¾ cup parmesan cheese, shredded
  • 3 tbsp fresh basil, cut into thin ribbons
Note: Ingredients may have been altered from the original.
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