Bangers & Mash with Onion Gravy

Between Friends

Annette Driscoll

6 large banger sausages

2 Tbs. olive oil

subheading: Guinness Onion Gravy:

2 Tbs. butter

1 Tbs. olive oil

2 medium yellow onions, thinly sliced

2 Tbs. all-purpose flour

2 cups Blonde Guinness Beer

1 Tbs. Dijon Mustard

1 Tbs. Worcestershire sauce

2 tsp. granulated sugar

½ tsp. kosher salt

¼ tsp. freshly ground black pepper

subheading: Mashed Potatoes:

2 lb. russet potatoes

8 Tbs. butter

2 tsp. kosher salt

1 tsp. freshly ground black pepper

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