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Freezer Crock-Pot Beef Stew
Ingredients
  • 2 lb beef chuck roast grass-fed, fat-trimmed and cut into bite-sized pieces
  • 3 carrots peeled and chopped
  • 2 celery ribs chopped
  • ½ onion chopped
  • 2 tsp dried thyme
  • 1 tsp dried rosemary
  • 1 bay leaf
  • ½ tsp salt
  • ¼ tsp black pepper
  • ½ cup pearled barley
  •  
  • 7 cups beef broth *not needed until day-of cooking
  • 1 gallon-sized plastic freezer bag I find Hefty freezer bags work great
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