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Ingredients
  • subheading: FOR THE SHORTBREAD CRUST:
  • ¼ cup white sugar
  • 1 ¼ cup all-purpose flour
  • ⅔ cup butter, cold and cubed
  • subheading: FOR THE CARAMEL LAYER:
  • ½ cup unsalted butter
  • ½ cup light brown sugar, packed
  • 2 tablespoons light corn syrup
  • ½ cup sweetened condensed milk
  • ¾ teaspoon sea salt
  • subheading: FOR THE CHOCOLATE LAYER:
  • 1 ¼ cup semi-sweet or dark chocolate chips
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