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Upside-Down Caramel-Apple Muffins
Ingredients
  • subheading: FOR THE APPLE TOPPING:
  • 3 apples about 1 ½ pounds, peeled, cored and sliced ¼-inch thick
  • ½ cup dark brown sugar
  • 8 tablespoons (1 stick) unsalted butter
  • Pinch kosher salt
  • ½ cup chopped walnuts, toasted optional
  • subheading: FOR THE MUFFINS:
  • 2 cups all-purpose flour
  • ¾ cup dark brown sugar
  • 1 tablespoon baking powder
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon kosher salt
  • 8 tablespoons (1 stick) unsalted butter, melted
  • 2 large eggs, lightly beaten
  • ¾ cup sour cream
  • 1 teaspoon vanilla extract
Steps
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