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Ingredients
  • 100g plain or gluten-free flour
  • 1 tsp smoked paprika
  • ½ tsp garlic granules
  • ½ tsp dried oregano
  • 150ml plant-based milk
  • 125g panko breadcrumbs
  • 1 cauliflower, cut into bite-sized florets
  • cooking oil spray, for baking
  • 3 tbsp sriracha
  • 3 tbsp sweet chilli sauce
  • 1 tbsp runny honey or maple syrup
  • 1 lime, juiced
  • 1 tbsp toasted sesame seeds
  • 2 spring onions, thinly sliced
Steps
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