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Ingredients
  • Large (2 qt or bigger) microwavable bowl with tight fitting lid
  • 2 cups small shell pasta
  • 2 cups hot water
  • 3 TB butter
  •  
  • 3 TB cornstarch
  • 1 ¼ cup milk
  • ½ tsp Kosher salt
  • ¼ tsp onion powder
  • ¼ tsp pepper
  • 1 cup cheddar cheese, shredded
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