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Chicken Caesar Pasta Salad
Ingredients
  • ½ cup low-fat buttermilk
  • ¼ cup low-fat plain Greek yogurt
  • 3 tablespoons extra-virgin olive oil
  • 2 tablespoons fresh lemon juice
  • 2 teaspoons Dijon mustard
  • 1 ½ teaspoons anchovy paste
  • 1 large garlic clove
  • ¾ cup finely grated Parmesan cheese, divided
  • ½ teaspoon salt, divided
  • ½ teaspoon ground pepper, divided
  • 8 ounces whole-wheat penne
  • 3 cups shredded cooked chicken breast
  • 1 pint cherry tomatoes, halved
  • 5 cups chopped romaine lettuce
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