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Orecchiette with Italian Sausage and Broccoli Rabe
Ingredients
  • 2 bunches broccoli rabe approximately 1½ to 2 pounds, trimmed and washed
  • 1 pound orecchiette pasta 1 package (454 grams)
  • 1 tablespoon olive oil extra virgin
  • ½ pound Italian sausage spicy or sweet, casings removed, crumbled
  • 1 french shallot finely chopped
  • 4 to 6 garlic cloves roughly chopped
  • ¼ teaspoon chili flakes or to taste
  • ¼ cup white wine
  • reserved pasta water
  • ¼ cup Parmigiano-Reggiano Cheese grated
  • ¼ cup Pecorino Romano Cheese grated
  • salt and pepper to taste
  • grated cheese to garnish top optional
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