Chicken Cacciatore with Mushrooms, Tomato, and Onion

seriouseats.com

Carl

3 to 4 pounds (1.4 to 1.8kg) bone-in, skin-on chicken legs, thighs and drumsticks split

Kosher salt and freshly ground black pepper

All-purpose flour, for dredging

3 tablespoons (45ml) extra-virgin olive oil

1 pound ( 450 g) cremini mushrooms, washed, trimmed, and quartered

1 medium (8-ounce; 225 g) yellow onion, thinly sliced

5 medium cloves garlic, thinly sliced

¾ cup (175ml) dry white wine

1 (28-ounce; 795 g) can peeled whole tomatoes, drained and crushed by hand, plus ½ cup (120ml) reserved juices from can

2 sprigs fresh rosemary, sage, or thyme

1 bay leaf

Minced flat-leaf parsley, for garnish (optional)

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