Easy Egg Tacos (In 5 Minutes!)

Cook mainly from reduced calorie healthy recipes/books and authors or adapt recipes to become less calorie, (IE: more veggies, lean protein, then carbs and fats) and also convert to a vegetarian recipe at times. Like lots of flavor from herbs and spices rather then fat and carbs. Heavy on vegetarian and fish, but do eat most anything.

egg tacos

Prep Time: 2 minutes Cook Time: 3 minutes Yield: 2 servings (4 tacos) 1 x

You won’t believe the flavor in these fast and easy egg tacos! The vegetarian “taco meat” filling works for any meal of the day.

4 eggs

½ tablespoon chili powder

½ tablespoon garlic powder

½ tablespoon cumin

¼ teaspoon kosher salt

½ tablespoon olive oil

4 taco-sized flour tortillas or corn tortillas

Pico de gallo or salsa fresca

1 handful thinly sliced red onion

Torn cilantro leaves

Hot sauce

Directions at acouplecooks.com

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