Liverwurst

germanculture.com.ua

Mike Scott

I’m retired and have been cooking since I was 12. I love all kinds of food and will try most anything.

1 ½ kg 80 to 85% lean pork shoulder

900 g fresh (or fresh frozen) pork liver

1 medium onion, grated

2 tablespoons salt

1 tablespoon fine ground black or white pepper

1 teaspoon allspice

1 teaspoon dried marjoram

½ teaspoon ground sage

1 cup ice water

sausage casings (natural pork or collagen)

Directions at germanculture.com.ua

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