One Pot White Chicken Lasagna Soup (With Video!)

carlsbadcravings.com

Amy Squires

1 pound boneless skinless chicken breasts, chopped

3 tablespoons olive oil, divided

3 tablespoons butter

1 large onion, chopped

2 carrots, peeled and sliced

1 green bell pepper, chopped

4 to 6 cloves garlic, minced

⅓ cup flour

9 to 11 cups low sodium chicken broth, divided

3 tablespoons cornstarch

15 oz can canneli beans, rinsed and rained

1 tablespoon chicken bouillon

1 tsp EACH dried parsley, dried basil

½ tsp EACH dried oregano, dried thyme, salt, pepper

2 bay leaves

dash- ¼ teaspoon red pepper flakes (optional)

10 uncooked lasagna noodles broken into approx. 1 to 2 inch pieces*

2 to 3 cups half and half (may sub fat free evaporated milk)

½ cup heavy cream (optional)

10 oz chopped frozen baby spinach, thawed

1 cup freshly grated Parmesan cheese

Cheese Garnish

shredded mozzarella cheese

freshly grated Parmesan cheese

ricotta cheese

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