Steak, Pepper & Sugar Snap Stir Fry

eatingwell.com

Gabby Puche

dietitian

1 pound lean flank steak, trimmed

subheading: No-Antibiotics-Ever Beef Skirt Steak:

¼ cup lower-sodium soy sauce

1 tablespoon cornstarch

1 tablespoon Asian chile-garlic sauce

2 teaspoons grated fresh ginger

1 teaspoon granulated sugar

¼ teaspoon kosher salt

2 tablespoons toasted sesame oil, divided

1 cup sugar snap peas, sliced in half lengthwise

1 cup sliced red onion

1 cup sliced yellow bell pepper (about 1 medium bell pepper)

2 large garlic cloves, thinly sliced

¼ cup water

3 cups cooked brown rice

½ cup diagonally sliced scallions

1 Chopped fresh cilantro and crushed red pepper

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