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Tortellini Meatball Soup Crispy Panko Topping
Ingredients
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  • subheading: For Crispy Panko Topping:
  • ¼ c. olive oil
  • 2 cloves garlic, chopped
  • 1 c. panko breadcrumbs
  • ¼ c. chopped fresh basil
  • ½ c. grated Parmesan
  • Kosher salt and freshly ground black pepper
  • subheading: For Soup:
  • ½ lb. ground beef
  • ½ lb. ground pork
  • 1 large egg, beaten
  • 1 clove garlic, chopped
  • 2 oz. Parmesan, grated (about ½ cup)
  • ¼ c. quick-cooking oats
  • 2 tbsp. chopped fresh basil
  • Kosher salt and freshly ground black pepper
  • 2 tbsp. olive oil
  • 1 medium onion, chopped
  • 2 ribs celery, chopped
  • 3 carrots, chopped
  • 2 (32-ounce) containers chicken stock
  • 1 (28-ounce) can crushed tomatoes
  • 1 (20-ounce) package refrigerated cheese tortellini
  • 3 c. chopped lacinato kale
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