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Nashville Hot Chicken and Waffle Sandwich
Ingredients
  • subheading: Chicken:
  • 4 (5 ounce) boneless, skinless chicken thighs
  • 2 cups buttermilk
  • 2 tablespoons hot sauce
  • 2 cups oil for frying, or as needed
  • 1 ½ cups all-purpose flour
  • 2 tablespoons paprika, divided
  • 2 teaspoons garlic powder, divided
  • 2 teaspoons kosher salt, divided
  • 1 teaspoon ground black pepper, divided
  • ¼ cup cayenne pepper
  • 2 tablespoons brown sugar
  • 2 tablespoons maple syrup
  • 1 cup coleslaw
  • subheading: Waffles:
  • 1 ½ cups Belgian waffle mix (such as Krusteaz®)
  • ⅔ cup water
  • 1 large egg
  • 3 tablespoons vegetable oil
  • cooking spray
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