https://www.copymethat.com/r/sWvtgxEDv/cheese-fondue-with-beer-and-bourbon/
50416034
CfPbXuO
sWvtgxEDv
2024-04-29 16:18:08
Cheese Fondue with Beer and Bourbon
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Ingredients
- 2 garlic cloves, halved lengthwise
- ½ cup Belgian beer (such as Duvel)
- 2 cups dry white wine, divided
- 3 tablespoons cornstarch
- 1 pound Gruyère, coarsely grated
- 1 pound Babybel cheese, grated
- 2 tablespoons bourbon or brandy
- ¼ teaspoon baking soda
- 1 tablespoon fresh lemon juice
- Kosher salt
- 4 cups (1-inch pieces) country-style bread, preferably day-old
- Assorted ham and salumi, pickles, and crudités (for serving)
Steps
Directions at epicurious.com
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