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Pork Guisantes (Filipino Pork and Peas)
Ingredients
  • You can substitute 3 oz. tomato paste ½ cup water for the 8 oz. tomato sauce & water.  It all just depends on what you have in your pantry.
  • You can also substitute the pimentos with a small sliced red bell pepper.  If you use red peppers; add them at the same time as the onions.
  • subheading: PORK GUISANTES (Filipino Pork with Peas):
  • 2          pounds            pork butt, sliced
  • 2          cloves              garlic, minced
  • 1          med                 onion, chopped
  • 1          8oz. can          tomato sauce
  • 1          8oz. can          water
  • 1          bay                  leaf
  • ¼         tsp.                  black pepper
  • 1 ½      cups                frozen peas
  • 4          oz. jar              pimentos, sliced
Steps
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