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Ingredients
  • 2 tablespoons olive oil
  • 1 medium yellow onion , chopped
  • 1 medium carrot , chopped
  • 3 garlic cloves , minced
  • 1 small green cabbage , cored and shredded
  • 1 large yukon gold potato , peeled and diced
  • 1 (15 ½ ounce) can cannellini beans , drained and rinsed (or other white beans)
  • 6 cups vegetable stock
  • 3 ⁄4 teaspoon dried thyme
  • salt
  • fresh ground black pepper
  • 1 teaspoon liquid smoke (optional)
  • 1 tablespoon minced fresh parsley leaves
Steps
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