Grilled Pork Tenderloin with Corn On the Cob

I'm fairly new to the cooking community... and I love it! I'm a stay-at-home dad due to being disabled and I'm looking to learn whatever I can about cooking and baking. These recipes are not mine!

subheading: For the pork and corn:

1 tablespoon paprika

Kosher salt and freshly ground pepper

1 teaspoon packed light brown sugar

1 teaspoon ground cumin

1 teaspoon mustard powder

½ teaspoon onion powder

½ teaspoon garlic powder

2 teaspoons extra-virgin olive oil, plus more for brushing

2 small pork tenderloins (about 1 ½ pounds total)

4 ears corn, husked

subheading: For the sauce:

¾ cup apple cider vinegar

3 tablespoons packed light brown sugar

2 tablespoons ketchup

½ teaspoon red pepper flakes

Kosher salt

Directions at foodnetwork.com

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