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Saganaki Recipe (Pan-Seared Greek Cheese Appetizer)
Ingredients
  • 110 to 120g cheese (Graviera) (4 ounces)
  • Alternatively you can use kefalograviera, kasseri, kefalotyri or as a worst case  Pecorino Sardo
  • 50g flour, for dredging (1 to 2 ounces)
  • oil for frying
  • ½ lemon
Steps
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