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Ingredients
  • 2 Eggs (small-medium)
  • 1½ cup Granulated Sugar (5.3 ounces/150 grams)
  • Orange Zest (from 1 orange)
  • 3 Medium Oranges , juice only (See note 2)
  • 1 stick Unsalted Butter , softened (2.8 ounces/110 grams)
  • 2 cups All-Purpose Flour (10.6 ounces/300 grams)
  • 3 teaspoons Baking Powder
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