﻿﻿Ziti Al Forno Baked Pasta with Gooey Cheese, Seasonings, Without Meat

Ziti Al Forno Baked Pasta with Gooey Cheese, Seasonings, Without Meat

allourway.com

sharynn

subheading: Pasta:

1 pound Ziti may use penne, or other short, tubular pasta

Table salt for cooking pasta

1 pound Whole-milk cottage cheese 2 cups (may us 1%)

3 ounces Parmesan cheese (1-½ cups) divided

2 Eggs large

2 Tablespoons Olive oil extra virgin

5 Garlic cloves minced

28 ounces Tomato sauce

14.5 ounces Diced tomatoes

1 teaspoon Oregano dried

½ cup Fresh Basil chopped

2 Tablespoons Fresh Basil chopped

1 teaspoon sugar

1 cup Heavy cream

¾ teaspoon Cornstarch

8 ounces Whole-milk mozzarella cheese **(see notes) Cut into ¼-inch pieces (1-½ cups) divided

subheading: Topping:

½ cup Parmesan Cheese Grated

½ cup Panko Bread Crumbs

3 Garlic Cloves minces

2 Tablespoons Olive oil extra virgin

Parsley or Basil (or both) minced

Note: Ingredients may have been altered from the original.

Directions at allourway.com

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