https://www.copymethat.com/r/jTyXt0APv/custard-filling/
64157105
sWh7Fad
jTyXt0APv
2024-03-28 23:47:21
Custard Filling
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Ingredients
- ½ cup heavy whipping cream
- ½ tsp vanilla extract
- 1 /2 tbsp confectioners sweetener
- 2 egg yolks
- ⅛ tsp xanthan gum
Steps
- Bring cream to a boil. Meanwhile, whisk the egg yolks and sweetener together in a separate small bowl.
- Once the cream is boiling, slowly pour half of it into the egg yolks, while whisking constantly.
- Pour the mixture back into the pan, into the rest of the cream and stir continuously for another 2 to 3 minutes.
- Take the custard off the heat and whisk in your vanilla & xanthan gum.
- Set it aside to cool and thicken.