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Simple Chicken Pot Pie
Ingredients
  • 2 tbsp. Extra virgin olive oil
  • 1 tbsp. fresh thyme, chopped
  • 2 garlic cloves, minced
  • 1 large onion, chopped
  • 1 ½ c. carrots, chopped
  • 1 ½ c. celery, chopped
  • kosher salt
  • Freshly ground black pepper
  • ¼ c. all-purpose flour, plus more for rolling out pie dough
  • 2 c. low-sodium chicken broth
  • 1 c. whole milk
  • 1 rotisserie chicken, skin removed and meat shredded
  • 1 package store bough pie crust, thawed in refrigerator over night
  • 1 egg, beaten with 1 tbsp. water
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