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Ingredients
  • subheading: For the base:
  • 100 g of butter
  • 75 g of speculoos or ginger nut biscuits
  • 75 g crushed whole grain biscuits eg. Digestive
  • Cheese mixture
  • 8 gelatine leaves
  • 150 g of Saint Agur
  • 250g of plain cream cheese
  • 4 eggs (separate the yolks from the whites)
  • 4 dl of crème fraiche 18% or Greek yogurt 10%
  • 100 g of icing sugar
  • Jelly
  • 4 gelatine leaves
  • 1 small glass of pickled cherry (about 240g)
  • 2 dl. of red wine or mulled wine
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