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Creamy Chicken and Risoni Tray Bake
Ingredients
  • 1 ½ tablespoons extra virgin olive oil
  • 8 (about 1.2kg) chicken drumsticks
  • 1 leek, trimmed, sliced
  • 200g button mushrooms
  • 6 large sage leaves, torn
  • 305g (1 ½ cups) dried risoni
  • 750ml (3 cups) salt-reduced chicken stock
  • 300ml ctn pouring cream
  • 150g (1 cup) frozen peas
  • Finely grated parmesan, to serve (optional)
  • Fried sage leaves, to serve (optional)
Steps
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