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Ingredients
  • ¼ cup granulated Swerve Sweetener
  • ¼ cup allulose (or BochaSweet)
  • 1 tbsp water
  • 1 cup coconut cream
  • 1 cup heavy cream
  • ⅓ cup shredded coconut
  • 3 large eggs
  • ½ cup powdered Swerve Sweetener
  • ½ tsp vanilla extract
  • ½ tsp coconut extract
Steps
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