Vegan Huevos Rancheros Casserole

plantbasedcooking.com

Eileen smiles

Mexican Food
Holidays
Cinco de Mayo
Taco Tuesdays

1 package corn tortillas (8 count)

2 15-oz. cans black beans (no salt ) drained, rinsed and mashed slightly with a fork (or 3 cups homemade )

1 15.5 oz. jar store-bought enchilada sauce 365 Brand or the Easy Ranchero Sauce recipe listed below.

subheading: Easy Ranchero Sauce:

½ large yellow onion diced

1 clove garlic diced

1 Jalapeño seeded and diced (optional)

1 teaspoon Ancho chili powder

1 14.5 oz can organic tomatoes (no salt)

1 14.5 oz can fire roasted tomatoes (no salt)

2 cups low-sodium vegetable broth store-bought or 2 cups homemade

¼ cup cilantro chopped

subheading: Tofu Scramble:

1 12 to 14 oz block firm organic tofu drained

⅓ cup onion diced

⅓ teaspoon ground tumeric

salt and pepper to taste

subheading: Toppings:

2 large avocados halved and cut into slices

½ 6-oz. can low-salt black olives drained and sliced

1 jalapeño seeded and sliced thinly (optional)

Note: Ingredients may have been altered from the original.

Directions at plantbasedcooking.com

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