Hủ Tíeu Khô Sauce

2 tablespoons vegetable oil

1 large shallot peel and mince

4 cloves garlic peel and mince

3 tablespoons oyster sauce

2 tablespoons soy sauce

5 tablespoons tomato sauce

5 tablespoons granulated sugar

2 cups chicken-broth

1 tablespoon tapioca starch and 1 tablespoon corn starch dissolved in 4 tablespoons room cold water

Chili garlic oil or sate sauce

To make the sauce: in a medium-size sauce pan, add vegetable oil and heat on medium-high.

Add shallots and garlic. Saute until fragrant (1 to 2 minutes).

Add oyster sauce, soy sauce, tomatoe sauce, sugar, 2 cups chicken broth and tapioca/corn starch slurry.

Heat on medium until sauce thickens.

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