Worcestershire Sauce

3 onions chopped

1kg brown sugar

2 tbsp ground ginger

4 tbsp salt

2 oranges roughly chopped

4.5 liters malt vinegar

2 kgs apples roughly chopped

1 tsp cayenne pepper

2 tbsp cloves

Throw in a pot, boil slowly for 3 hours. Let cool. Strain. Bottle. Done.

I add chillies.

Old recipe, so easy, so delicious, lasts forever, unless eaten quickly.

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