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Ingredients
  • Neutral oil or nonstick cooking spray, for the ramekins
  • 1 cup/240 milliliters whole milk
  • 2½ teaspoons powdered unflavored gelatin (1 pouch)
  • ½ cup/100 grams granulated sugar
  • 1 teaspoon vanilla extract
  • ⅛ teaspoon kosher salt (such as Diamond Crystal)
  • 2 cups/480 milliliters heavy cream
Steps
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